KAMAIRICHA

Kamairicha is a partially roasted green tea made of the Yabukita cultivar by teamaster Nagao, by turning the tea leaves in a large hot pan at a lower heat which makes the tea produce nutty notes of hazelnut with flavors of almonds, toasted cashews and roasted seaweed.

Experience the diversity of Japanese green tea with this carefully curated set. The Japanese Green Tea Discovery Pack brings together three distinctive teas — Sencha, Genmaicha, and Kamairicha — each offering a unique expression of flavor, aroma, and tradition.